Cafeteria Lunch & Dinner
The cafeteria is located in the basement of the new patient tower.
CAFETERIA HOURS:
Lunch 11:00 a.m. to 1:15 p.m.
Dinner 5:00 to 6:30 p.m.
The cafeteria is open for coffee, tea, and snacks between meals.
DATE | SOUP OF THE DAY | LUNCH | DINNER |
Monday March 24 |
Chicken & Rice |
•Szechuan Pork Dumplings •Garlic & Herb Turkey Breast •Mashed Potatoes & Gravy •Jasmine Rice | Stir Fry Vegetables •Roasted Brussels Sprouts |
•Szechuan Pork Dumplings •Garlic & Herb Turkey Breast •Mashed Potatoes & Gravy •Jasmine Rice •Stir Fry Vegetables |
Tuesday March 25 |
Cream of Potato |
•Chicken Fajitas •Glazed Pit Ham •Refried Beans | Spanish Rice •Sweet Potato •Fiesta Mix Vegetables | Cauliflower |
•Chicken Fajitas •Refried Beans •Spanish Rice •Fiesta Blend Vegetables |
Wednesday March 26 |
Alfredo Pesto Chicken Soup |
•BBQ Brisket •Sweet & Sour Chicken Over Rice •French Fried Potatoes •Antigua Vegetables •Scandinavian Blend Vegetables |
•BBQ Brisket •French Fried Potatoes •Antigua Vegetables •Scandinavian Blend Vegetables |
Thursday March 27 |
Vegetable Beef Soup |
•Baked Ranch Chicken •Tuscan Pasta •Mashed Potatoes & Gravy •Green Bean Almondine •Cape Cod Vegetables |
•Baked Ranch Chicken •Mashed Potatoes & Gravy •Green Bean Almondine |
Friday March 28 |
Egg Drop Soup |
•Roast Beef •Seafood Mac & Cheese •Mashed Potatoes & Gravy •Carrots •Carribean Blend Vegetables |
•Roast Beef •Seafood Mac & Cheese •Mashed Potatoes & Gravy •Carrots |
Saturday March 29 |
Chef's Choice of Soup |
•Creamy Chicken Carbonara •Smothered Pork Chops •Mashed Potatoes & Gravy •Normandy Blend Vegetables •Squash Medley |
•Creamy Chicken Carbonara •Smothered Pork Chops •Mashed Potatoes & Gravy •Normandy Blend Vegetables •Squash Medley |
Sunday March 30 |
Chef's Choice of Soup |
•Chicken Breast w/Broccoli & Cheddar Cheese •Beef & Broccoli Casserole •Mashed Potatoes & Gravy •Garden Blend Vegetables •Buttered Corn |
•Chicken Breast w/Broccoli & Cheddar Cheese •Beef & Broccoli Casserole •Mashed Potatoes & Gravy •Garden Blend Vegetables •Buttered Corn |
Monday March 31 |
Roasted Red Pepper Tomato Bisque |
•Baked Penne Rigate •Balsamic Skillet Chicken •Mashed Potatoes & Gravy •Baked Sweet Potato •Green Beans | Garden Mix Vegetables |
•Baked Penne Rigate •Mashed Potatoes & Gravy •Baked Sweet Potato •Green Beans •Garden Mix Vegetables |
Tuesday April 1 |
Broccoli Cheese Soup |
•General Tso's Chicken •French Dip Sandwich •Jasmine Rice •Stir Fry Vegetables •Normandy Blend Vegetables |
•General Tso's Chicken •Jasmine Rice •Stir Fry Vegetables |
Wednesay April 2 |
Chicken & Noodles |
•Steak Chimichanga w/White Queso •Chicken Parmesan Over Fettuccine •Spanish Rice •Glazed Belgian Carrots •Brussels Sprouts |
•Steak Chimichanga w/White Queso •Chicken Parmesan Over Fettucine •Spanish Rice •Glazed Carrots |
Thursday April 3 |
Triple D Cheeseburger |
•Bourbon Chicken Breast •Meatball Sub •Rice Pilaf •Baked Sweet Potato •Edamame | Buttered Corn |
•Bourbon Chicken Breast •Mashed Potatoes & Gravy •Edamame |
Friday April 4 |
Corn Zucchini Chowder |
•Parmesan Crusted Tilapia •Pork Tenderloin Sandwich •Mashed Potatoes & Gravy •Creamed Peas •Cauliflower Polonaise |
•Pork Tenderloin Sandwich •Mashed Potatoes & Gravy •Zucchini & Tomatoes |
Saturday April 5 |
Chef's Choice of Soup |
•Chili Dog •Honey BBQ Boneless Wings •Mashed Potatoes & Gravy •Francois Vegetable Medley •Buttered Peas |
•Chili Dog •Honey BBQ Boneless Wings •Mashed Potatoes & Gravy •Francois Vegetable Medley •Buttered Peas |
Sunday April 6 |
Chef's Choice of Soup |
•Turkey & Dressing •Pork Tamales •Mashed Potatoes & Gravy •Creamed Peas •Zucchini Coins |
•Turkey & Dressing •Pork Tamales •Mashed Potatoes & Gravy •Creamed Peas •Zucchini Coins |